Passion for good food

Pleasures of life to be remebered

The Corona Dolomites Hotel, on the Altopiano della Paganella, is also a well known prestigious restaurant in Andalo. The food offers a perfect balance between tradition and creativity, which are the basic ingredients of all the dishes prepared with passion by our chef Mattia Dallavalle. You can savour our dishes in our elegant and charming Stube, where each detail plays an important role, or in the restaurant area with large windows with a view of the Brenta Dolomites.

Our restaurant is one of the strong points of our hospitality. Even here nature is at the forefront: we give the utmost importance to the use of fresh and high quality products. Every day our chef and his team skilfully transform the precious raw materials into refined culinary experiences. In our restaurant the emotion of taste is enhanced by the wide selection of excellent wines from the rich wine-making tradition of Trentino and Alto Adige and from the most famous Italian regions.


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